My company is a broad line food distributor and we also manufacture deli products such as bologna, salami, etc. We carry about 1,500 different items. There are about 10 employees that work picking order throughout the day and night and its all done on carbon copy invoices. Our company is looking to transition from doing business with pen and paper to picking, shipping and invoicing with SAGE software.
I am trying to find a consulting company or someone who is familiar and has experience with the food service industry to help us successfully transition.
If anyone has any recommendations i would really appreciate it.
Thanks!